SUPERFOOD SALAD WITH CITRUS VINAIGRETTE

Recipe
Written By Elizabeth Howe

Ingredients

  • 2 cups spinach

  • 2 cups arugula

  • ¼ Red onion, chopped

  •  ½ avocado

  •  1 cup of cooked quinoa

  •  Handful of asparagus spears

  •  4 sundried tomatoes, chopped

Toppings:

  • Feta

  • Pine nuts

Salad Ingredients

  • ½ tsp honey

  • 1 tsp dijon

  • 1 tsp garlic

  • 1 lemon juiced

  • ¼ cup olive oil

  • ¼ tsp golden ratio

  • ½  tsp thyme

Directions:

Chop asparagus and red onion into bite size pieces.  Combine all salad ingredients into large bowl.  Combine all citrus vinaigrette ingredients in a small bowl and whisk.  Lightly drizzle over salad. 

Notes:  This is great for meal prep and also to use up left over chicken.  I also make with Crispy Italian Chicken.



Elizabeth Howe https://www.nutrilabwellness.com
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