CRISPY ITALIAN CHICKEN

Recipe
Written By Elizabeth Howe

Ingredients

  • 2 lb of chicken breast (1 costco pkg) diced

  • 2 eggs whisked

  • ½ cup breadcrumbs

  • 2 tsp parmesan cheese

  • 1 tsp Spicy Italian Seasoning (Salt Wolf)  

Directions:

Preheat airfryer to 425°.  Cut chicken into palm sized pieces and cover with cling wrap.  Firmly pound chicken with mallet until ~1/2 inch thickness.  Remove any moisture with paper towels.  Whisk eggs in a shallow bowl.  In a large plate combine breadcrumbs, cheese, and seasoning.   Evenly coat chicken breast with eggs then coat with bread crumbs.  Place on a foil covered baking sheet and air fry for 20 minutes. 



Elizabeth Howe https://www.nutrilabwellness.com
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