BBQ PULLED PORK

Recipe
Written By Elizabeth Howe

Ingredients

  • Pork Boston Butt Roast (~3-4lbs)

  •  ¼ cup Allegro original marinade

  • 2 tbsp apple cider vinegar

  • 1½ tbsp sweet and smoky rub

  • ½ tbsp ranch seasoning

     

Directions:

Place pork in a slow cooker, and evenly coat with ingredients. 

Cook on low 8+ hours.  Pork will shred easily when fully cooked. 



Elizabeth Howe https://www.nutrilabwellness.com
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